How we introduce the nonbrowning trait in Arctic® apples

While a doctorate in molecular biology is needed to fully understand how biotechnology can create new foods like our Arctic® apples, even the basics can be tough to grasp without a background in science. Indeed that’s one of the main reasons biotechnology remains controversial, despite the most reputable scientific bodies agreeing on its safety and benefits. Even so, we do our best to simply explain the key concepts of how we make apples “Arctic”: When Arctic® apples are growing in the orchard or are part of your lunch, they are essentially the same as their conventional counterparts until you bruise, bite or
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