Earth Day & the future of produce waste

Another Earth Day is upon us, which brings into sharper focus the global agricultural challenges we face and the potential solutions to address them. In recent years, one of the hottest topics has been how we can curb the sky-high amount of global food waste. The United Nations Environment Programme estimates that roughly one third of food produced globally is wasted each year (1.3 billion tonnes), with consumers in rich countries wasting nearly as much food as the entire net food production of sub-Saharan Africa! It’s a massive problem with no single solution, but the most wasted foods in affluent
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