Fresh Cut: the rise of meal prep kits

Convenience and healthy living haven’t always been fast friends. As we seek better work/life balance, we look for more ways to streamline our lives. Whether it’s cooking at home without the prep or grabbing a pre-sliced snack, fresh cut is on the rise. Meal prep or cook-ready meal kits is a movement that’s shaking up our ideas of fast food. Answering the call for convenience while aiming for healthier and more quality foods, prepared meal kits ready for your range or oven are taking up more shelf space at stores in exchange for you saving more time. The Meal Kit
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An Arctic®Hat Trick: golden, granny, and FUJI

Just recently we received approval from Canadian government regulatory authorities for another apple variety: the Arctic® Fuji. This means we now have three apples in the Arctic® family – which in hockey terms would be a hat trick. (we had to say it) With our fall 2017 inaugural launch of Arctic® Golden packaged slices in a handful of US locations we saw good response to our fresh packaged fruit. And since our Arctic® Fuji already has USDA approval, we thought it time to review how and when which Arctic® apple varieties will get from our house to yours. Because this
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The Cellular Kitchen: science and sustainable food

Over the last two decades technology has advanced at a brisk pace. But tech is not the only place of rapid growth and development. Together, science and tech have a significant role in changing conversations around food and sustainability. We talked earlier about what it means to be sustainable. Aside from having recycling bins and a garden compost, sustainability for us includes looking for ways to mindfully grow the food supply while reducing food waste. Innovating. This is where science comes in. As an orchardist and bioresource engineer, Neal’s natural place to start was with apples. Arctic® apples answered a
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2018: To a Sustainable and Healthy Planet

The start of a new year can bring with it a refocus on goals and a revisit of what’s important. Here at Okanagan Specialty Fruits Ltd. (OSF), one of our guiding principles is keeping true to our roots as we grow sustainable new ways of reducing food waste. What does being sustainable look like? From orchard irrigation to packaging choices, our commitment to a healthy earth is in every aspect of our work – starting with a simple apple. Nonbrowning Arctic® apples When Neal and Louisa began OSF in 1996, they started looking beyond the orchard and down the food
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Food Waste vs. Plastic Waste

One of our main goals with nonbrowning Arctic® apples is to reduce food waste, but with our first product being fresh slices of Arctic® Goldens in 10oz bags, we’ve heard some consumers wonder what that means for plastic waste. There is certainly a lot of interest from both the public and the food industry in not just growing food sustainably, but maximizing sustainability throughout the supply chain. And, while we’ve focused most of our communication efforts on how Arctic® apples can help reduce apple wastage, especially considering they are among the most wasted foods on the planet, we are committed
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