NY Times: “We Need GMO Wheat”

This week, there’s an Op-Ed in the New York Times that really separates the (biotech) wheat from the chaff. The article, “We Need G.M.O. Wheat”, discusses the benefits biotech has offered to U.S. corn and soy producers, and why it can do the same for wheat. It’s written by Jason Lusk, an author and professor of agricultural economics, and Henry Miller, M.D, author and Hoover Institution Fellow. These two experts succinctly highlight key points, such as: 90% of U.S. corn and soy is now biotech due to the advantages they offer Yields for both of these crops has increased since
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