Arctic® apples, Rainbow papaya & high oleic soybean oil for breakfast!

In one of the first times that Arctic® apples have ever been freely available for consumption since their recent approvals, this past weekend dried Arctic® apple slices were enjoyed alongside fellow biotech fruit Rainbow papaya, as well as blueberry muffins made with high oleic soybean oil! California Dietetic Association’s Annual Meeting took place in Riverside, CA April 9-11th, and included an educational breakfast and session hosted by Soy Connection, the United Soybean Board’s Health Professional Outreach Program. This event featured biotech crop experts Dr. Alan McHughen of UC Riverside and Gregory Jaffe from the Center for Science in the Public
Read More