Consumers choose GE corn over conventional

David Walton, whose family has been farming in Iowa since 1836, has a philosophy that “each generation MUST leave the soil in better condition than we found it”. To this end, he employs a variety of crop production methods, including both GE and conventional seed, to produce high-quality food. Despite seeing the value biotechnology can often offer to farmers like himself, he’s often wondered if the public would embrace biotech crops more readily if these foods offered direct consumer benefits. David recently put that speculation to the test by selling both GE and conventional sweet corn at his roadside stand.
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