Food Product Design shares OSF guest post

A guest post from OSF president Neal Carter was shared today by Food Product Design via their “Trending Foods” blog, which “examines the latest news, market trends, surveys and stats that are helping shape the food industry”. In the post, Neal overviews the rigorous development and review process for biotech foods, and highlights some of the key benefits and applications of nonbrowning Arctic® apples – we hope you’ll check out the full post right here!
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