Arctic ApBitz™ snacks back on Amazon with newest variety

Summerland, B.C., Canada – Okanagan Specialty Fruits™ (OSF), the developer of nonbrowning Arctic® apples, have released this season’s crop of Arctic ApBitz™ dried apple snacks on Amazon. Last March the dried apple snacks were made available to U.S. consumers for the first time with overwhelming sell-out success and securing a 4.7 out of 5 rating. “We’ve been rapidly planting more trees in order to increase our fruit supply and expand retail availability but, in the meantime, we decided to make Arctic ApBitz™ dried apples available online via Amazon.com so that everyone in the U.S. would have access to our crunchable ApBitz™
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5 Ways Biotech Can Help Our Food Future

Our climate is changing, our world is more populated every year, and there’s growing talk of global food insecurity. With science technology, it seems anything and everything is possible. Even for our food future? Maybe biotech foods can help. Changing Climate = pests, disease, weather A changing climate brings new challenges to farmers. Where biotech works is through breeding a better potato that’s resistant to blight in Ireland, corn that can better withstand water shortages, or growing drought resistant soybeans that get genetic help from drought-friendly sunflowers. Deep Dive: a multi-scientist authored paper on Genetically Modified Food: Its uses, Future
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Successful launch for new Arctic ApBitz™ dried apple snacks

Summerland, B.C., Canada – To say Okanagan Specialty Fruits Inc.’s (OSF) latest product has been extremely well received might just be an understatement. Following their debut to U.S. consumers this March on Amazon.com, Arctic ApBitz™ dried apples quickly became the number one new release in both the snack and dried fruit categories. The dried apples have been designated as an “Amazon’s Choice” product thanks to their rave reviews and highest rating in Amazon.com’s dried apple category. ApBitz™ dried apples are made 100% from Arctic® Golden apples – the first Arctic® apple variety that doesn’t brown when bitten, sliced, or bruised –
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The Story of ApBitz™ Apple Snacks

There has never been a more interesting time than now to grow food. Technology provides farmers with tools to better manage risk and science offers possibilities to help answer challenges faced around the world. In the conversation of ‘how do we feed ourselves’, even us apple growers can heed the call. Apples are one of the most wasted foods in the fresh food supply chain, with up to 40% not making it to store shelves. Our nonbrowning Arctic® apples are one solution in finding a way to help reduce this number. What happens to apples that don’t make our fresh
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It’s cut and dried: Arctic® apples are perfect!

We’ve talked a lot about Arctic® apples’ perfect suitability for the freshcut industry since they avoid the need for costly anti-browning treatments and offer consumers a more appealing product. And, the same is true for dried apples! Just as with fresh apples, whether whole or cut, oxidative browning is also a major issue for dried apples. Like freshcut apples, dried apple products require anti-browning treatments to help them maintain their color. While anti-browning solutions or in-home fruit juice applications can be used for short term prevention of browning in fresh apples, sulfite treatments are commonly used to prevent browning of
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