Taking the “Yuck” Factor Out of Brown Apples

Best Food Facts, an educational website that connects consumers with food system expert, recently reached out to Dr. Herb Aldwinckle for his opinion on Arctic apples. Dr. Aldwinckle, professor emeritus at Cornell University’s Department of Plant Pathology and Plant-Microbe Biology, has studied apples for four decades and explains that nonbrowning apples are completely safe and will provide a significant consumption trigger. Our president Neal Carter was also interviewed about the history, benefits and deregulation progress of Arctic apples. We encourage you to view the full article, including video and audio components, on Best Food Facts’ website here.
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