Arctic® Apples: Good for Foodservice

People love apples! The food that keeps the doctor away is currently the second most consumed fruit in the U.S., even though apple consumption has been declining since the ‘80s. With apples being so popular and consumers increasingly eating food away from home, you might expect apples to be prevalent in the foodservice industry, but this simply isn’t the case. We often use baby carrots as a comparable to Arctic® apples, since they both offer consumers convenience and “snackability”. Convenience is the number one driver for many consumers when purchasing foods. And, the same is often true in foodservice.  Around 20%
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Arctic® Apples: Good for the Retailer

We have recently explored the benefits Arctic® apples can offer to growers and packers – but what about retailers? Generating consumer excitement, reducing shrink and increasing eye-appeal are just a few of the things that will deliver value to the retailer. Consumers, now more than ever, are interested in nutrition and convenience – just what Arctic® apples provide! Shoppers will be attracted by this exciting new product because it offers them tangible benefits such as the ability to add apple slices to salads or kids’ lunches without the browning; giving them more of that fresh, tasty “first-bite” eating experience the whole way
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Arctic® apples provide foodservice market opportunities

A recent report from USDA’s Economic Research Service found that food prepared and consumed away from home “accounted for 42 percent of American household’s food budgets and 32 percent of calorie intake during 2005-08.” Convenience foods are more often associated with high-calorie snacks and fast food products than fruits and vegetables. However, as obesity rates continue to rise, this trend is changing. Healthy, ready-to-eat fruits and vegetables are a big part of the solution and foodservice applications for produce items such as avocadoes have proven incredibly successful. By “extending fresh…avocado awareness and generating new menu applications” national and regional promotions
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Meet OSF Founders Neal and Louisa Carter

What does a biotechnology innovator look like, exactly? In the case of our company, he looks like, well, an apple grower. Pictured: OSF Founders Louisa and Neal CarterOkanagan Specialty Fruits was founded by apple and cherry growers Neal and Louisa Carter in 1996. They grow and pack their fruit in Canada’s beautiful Okanagan Valley. Spend some time talking to Neal, and it becomes very clear that he has a broad worldview gained while working as a bioresource engineer. For nearly 30 years he has worked with numerous crops around the globe, ranging from maize to mango, from growing to harvesting,
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