The future is bright for antioxidants

Almost everyone who goes grocery shopping has seen a slew of antioxidant products spring up on the shelves over the past few years. Ten years ago, most people had never even heard of an “antioxidant”, but according to a recent report, “29 percent of U.S. adults are seeking out high-antioxidant groceries”. What’s more, this number is expected to climb even higher over the next ten years, as consumers gain further knowledge of the numerous potential health benefits of antioxidants, such as anti-cancer and immunity-boosting properties. While plenty of cereals, breads, nutritional supplements and even beauty care products now emphasize antioxidant
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Demystifying Arctic® apples

Readers: We are pleased to introduce you to a key member of OSF’s staff. Science team lead John Armstrong grew up spending summers in British Columbia’s Okanagan Valley, and returned there to live and to work for OSF in 1999. He earned his doctorate in molecular biology from the University of Manitoba in 1993. When not applying his impressive credentials in the lab, John is an avid outdoorsman. This is his first appearance here, but not his last! – Julia I’m often asked why we chose a nonbrowning apple as our first project. In fact, the food science community began
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