Top 10 Consumer Questions About GMOs – Part 2

Continuing our countdown of GMOAnswers’ expert responses to the top-10 questions consumers have about biotech foods, here are #1-5: 5)  Are GMOs contaminating organic food crops? This is an important issue, and not a new one; neighboring farmers managing different crops and production methods have been going on long before GE crops were introduced. While pollen drift does occur in some instances, low-level presence of a biotech trait is allowed in organic production as long as the proper organic protocols are observed, so the risk to organic growers is minimal. As an aside, for Arctic® apples in particular the risk
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