These days, there are lots of different opinions about food, and all these ideas can make for a confusing trip to the grocery store! Dr Christine Rosenbloom often sees this first hand, so she wrote a blog about what she as a Dietician wishes her friends knew about GM foods.
Dr Christine Rosenbloom is a nutrition professor emerita at Georgia State University. She has a PhD, is a Registered Dietician and a Certified Specialist in Sport Dietetics. You can contact and learn more about Chris on her
blog, Twitter and Facebook.
Her latest post explores important points such as:
- There is no evidence that GM foods are harmful to humans
- GM foods go through a rigorous testing process
- Not all foods are GM, in fact, only 8 crops are currently commercially available
- Junk food is bad for you, no matter the ingredients
To read Chris’ original blog click here.