Dr Christine Rosenbloom shares her thoughts on GM foods

These days, there are lots of different opinions about food, and all these ideas can make for a confusing trip to the grocery store! Dr Christine Rosenbloom often sees this first hand, so she wrote a blog about what she as a Dietician wishes her friends knew about GM foods.

Chris RosenbloomcroppedsqDr Christine Rosenbloom is a nutrition professor emerita at Georgia State University. She has a PhD, is a Registered Dietician and a Certified Specialist in Sport Dietetics. You can contact and learn more about Chris on her
, Twitter and Facebook.


Her latest post explores important points such as:

  • There is no evidence that GM foods are harmful to humans
  • GM foods go through a rigorous testing process
  • Not all foods are GM, in fact, only 8 crops are currently commercially available
  • Junk food is bad for you, no matter the ingredients

To read Chris’ original blog click here.

About Jessica Brady

Jessica hails from the prairie region of Canada and is excited to work as Manager, Industry Relations & Education for a company that combines two of her favorite things: agriculture and innovation.

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