Showing foodservice what we’ve got

2019 was the first year I have had the opportunity to participate in the Produce Marketing Associations Foodservice Conference in Monterey, CA. This event features educational and networking opportunities, as well as dozens of exhibitors and for the first time Okanagan Specialty Fruits got to participate, showing off Arctic® apples. The move to foodservice may seem like an obvious one, Arctic® apples’ nonbrowning nature means that they look and taste great while cutting back on food waste and allowing for easy prep. Why then, did it take us several years to make that leap? The answer has less to do
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Fresh Arctic® Apple Slices – Launching into Foodservice Markets This Fall

Summerland, B.C., Canada – Okanagan Specialty Fruits Inc. (OSF) introduced nonbrowning Arctic® apple fresh slices to a receptive foodservice industry at the Produce Marketing Association’s (PMA) recent Foodservice Show in Monterey, California. “It was exciting for us to exhibit at the PMA Foodservice show for the first time and to give attendees the opportunity to experience the orchard freshness of Arctic® Golden fresh slices,” said J.F. Gamelin, Director of Sales for OSF. “Arctic® apples’ nonbrowning trait offers a key benefit to the food service industry – including less prep, less waste and better taste.” Developed through bioengineering, Arctic® apples fresh slices
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