5 Ways Biotech Can Help Our Food Future

Our climate is changing, our world is more populated every year, and there’s growing talk of global food insecurity. With science technology, it seems anything and everything is possible. Even for our food future? Maybe biotech foods can help. Changing Climate = pests, disease, weather A changing climate brings new challenges to farmers. Where biotech works is through breeding a better potato that’s resistant to blight in Ireland, corn that can better withstand water shortages, or growing drought resistant soybeans that get genetic help from drought-friendly sunflowers. Deep Dive: a multi-scientist authored paper on Genetically Modified Food: Its uses, Future
Read More

Just Keep Spinning: an apple grower’s mantra

I’m training for a bike ride. As a cyclist in Tour de Fresh my goal is to raise money for salad bars in schools. We’ll pedal 230 miles through California and climb nearly 10,000 feet. It’s a little intimidating because my training ground is flat Manitoba and the Canadian Prairies aren’t conducive to preparing me for those hills. During my recent visit to the Okanagan Specialty Fruits office, our founder Neal Carter asked me how it was going. I responded along the lines of “Okay, but there’s this big hill on day three of the ride…”, thinking of my Manitoba flats. Neal said
Read More