Imagine the menu possibilities of a nonbrowning apple

apple and chefThe family meal is not what it used to be. Harried working moms rely increasingly on foodservice and retail meal solutions to feed their families. As a result, about half of the average family’s food dollars are spent on food prepared away from home. Meanwhile, those same moms are demanding healthier meals they can feel good about feeding their families. Yet apples and other naturally healthy tree fruits have not benefitted from foodservice trends.

Arctic® apples are a natural fit for foodservice. The benefits of using truly nonbrowning Arctic apples from fast food to fine dining include:

  • No extra preparation time, and associated labor savings
  • Countless menu opportunities at all meals, all courses
  • New breakfast fruit cup opportunities
  • Add an easy crunch to lunch wraps and sandwiches
  • New side dish opportunities, such as an apple waldorf salad
  • Add an easy crunch to entrée salads
  • A naturally beautiful garnish diners will gobble up (literally)

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