OSF is very proud of our ability to integrate scientific discovery with product development, rigorous regulatory testing and commercialization. The firm is deeply rooted in the tree fruit industry, and has a philosophy of transparency and partnership. Prior to the commercial release of our non browning apple, this product will have to prove it adds value to both consumers and industry, and exceeds all food safety standards.

Fresh Cut Fruit

Fresh-Cut Fruit

OSF aspires to help fresh-cut apples and other fruits gain a prominent role in the fresh-cut industry through reduced browning and lowering the cost...
Non-Browning Apple

The Non Browning Apple

Why do apples turn brown? Polyphenol oxidase (PPO) catalyzes an oxidation reaction with the phenolic compounds in the fruit to give browning...

Field trials and greenhouse evaluation

Current Products Available

Although non-browning apple varieties are currently only available in field trials and greenhouse evaluation, OSF has other technologies and products available...
Commercialization of genetically modified (GM) crops

Industry Growth & Statistics

2007 is the 11th year for the commercialization of genetically modified (GM) crops.  The area under cultivation has grown significantly...

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