OSF is very proud of our ability to integrate scientific discovery with
product development, rigorous regulatory testing and commercialization. The firm is deeply rooted
in the tree fruit industry, and has a philosophy of transparency and partnership. Prior to the commercial
release of our non browning apple, this product will have to prove it adds value
to both consumers and industry, and exceeds all food safety standards.
Fresh-Cut Fruit
OSF aspires to help fresh-cut apples and other fruits gain a prominent role in the fresh-cut industry through reduced browning and lowering the cost...
The Non Browning Apple
Why do apples turn brown? Polyphenol oxidase (PPO) catalyzes an oxidation reaction with the phenolic compounds in the fruit to give browning...
Current Products Available
Although non-browning apple varieties are currently only available in field trials and greenhouse evaluation, OSF has other technologies and products available...


